Triple Your Love this Valentines Day!
¾ C. Raw Almonds (un-soaked)
½ C. Coconut Crystals
1/8 tsp. Salt Himalayan
¾ C. Raw Cacao Powder
¼ C. Virgin Coconut Oil, Melted
½ C. Macadamia
½ C. Raisins
Place the almonds, sugar & salt in a food processor fitted with the S blade and process until finely ground. And the Cacao powder and process to incorporate. And the coconut oil and process until the mixture begins to stick together. Don’t over process. Roughly chop Macs. Roughly Process Raisins in food processor to break them down a little. Then mix into batter so you have chunks of nuts to bite into. (You may need to add another 1/4 tsp. salt to taste) Make into round Cookie Balls!!
Stored in a sealed container! Will keep for 1 month in the refrigerator or for 3 months in the freezer.
This recipe is so delicious you may want to double it like I do as you will be sharing it with all your friends!!
- I always either double or triple this recipe because they disappear super-fast!!
– Kate Dixon
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